Caciocavallo (Cascavallu) Palermitano (di Godrano)

Caciocavallo (Cascavallu) Palermitano (di Godrano)

Caciocavallo Palermitano (Cascavallu di Godrano) is an unpasteurised cows' milk cheese produced in the province of Palermo and some municipalities in the province of Trapani, with peaks of increased production in the area of ​​Godrano and Cinisi. It is a stretched curd cheese to which lamb or goat rennet is added and it is brined for 10-12 days. It is matured for 3 to 6 months for semi-matured, over 6 months for the fully matured version. It is shaped into blocks weighing 8-12kg and has a thin, smooth, amber coloured rind. The interior is pale yellow and compact and it has a fragrant aroma and spicy flavour.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caciocavallo (Cascavallu) Palermitano (di Godrano) is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caciocavallo (Cascavallu) Palermitano (di Godrano).

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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