Chevington cheese
Origin
- Produced by the Northumberland Cheese Company at Blagdon
Cheese group
- Semi-hard
Milk type
- Pasteurised Jersey cows' milk, using vegetarian rennet
Aroma and taste
- Creamy taste
Strength and texture
- Mild strength. Matured for 10-12 weeks. Knobbly rind and smooth, moist interior
Shape, weight and size
- Wheel shape weighing 2-2.5kg. Diameter 20cm, height 5cm
Description
Brown, natural rind with a smear of white mould. Yellow paste
Suppliers
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Chevington cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Chevington cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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