Pennard Vale cheese

Pennard Vale cheese

Origin

• Produced by the Somerset Cheese Company ai Ditcheat Hill Farm

Cheese group

• Hard, pressed

Milk type

• Pasteurised goats' milk, using vegetarian rennet

Aroma and taste

• Salty-sweet, nutty, slightly goaty

Strength and texture

• Matured for 4-12 months. Smooth, waxy texture

Shape, weight and size

• Wheels of 2kg and 3.5kg, Diameter 18cm and 25cm. Height 7cm

Description

Natural brown rind with a dusting of white mould. White interior. A lighly smoked version is also available.

Bronze medal at World Cheese awards 2007 & British Cheese awards 2007 Silver medal at World Cheese Awards 2008. Winner of Best goats cheese Award at the British Cheese Awards 2010

Suppliers

Somerset Cheese Company

The Cheese Shed

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pennard Vale cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pennard Vale cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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