Pago Los Vivales cheese

Para leer más sobre este queso en castellano, visite Mundoquesos

Pago Los Vivales cheese

It is a cheese with a firm consistency and a smooth, hard natural rind. It has an ivory white body, with a few mechanical holes. Whilst firm, it melts in the mouth and at the the same time resembles a young cheese, with the intense and elegant flavour of an older cheese. It has a deep sheepy taste, with a lingering aftertaste on the palate. It is matured for at least 8 months.

The cheese is also produced with different maturation periods:

• Blue label: 15 days and has a light, clean flavour with a firm, yet fragile texture
• Green label: 4 months minimum, a light flavour, but with character
• Black label: the one described and pictured
• Burgundy label: Over 12 months, very firm, strong, clean and aromatic

In 2008 the cheese won Cincho de Plata in the unpasteurized ewes' milk category and in 2010 was awarded the Botiguero de Oro in the matured cheese category. In 2011 it received a Silver Medal at the "World Cheese Awards" in the matured, unpasteurised ewes' milk category.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pago Los Vivales cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pago Los Vivales cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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