Azeitao cheese

Azeitão cheese. Picture courtesy of PortugueseFood.co.uk

Azeitão is a DOP soft, artisan unpasteurised ewes’ milk cheese from the town of the same name in the Arrabida Mountains, about 40 km east of Lisbon.

Produced with thistle flowers, rather than animal rennet, the cheese has a strong, earthy aroma. The interior is thick, soft, smooth and shiny, with tiny holes and the rind is pale yellow and smooth. When consumed ripe, it has a rich, creamy flavour with a sour-milk finish and a hint of flowers or sweet herbs. However, as it matures, it becomes harder and drier and the flavour will become stronger. A ripe cheese will start to melt at room temperature.

In Alcacer do Sal (south of Azeitão) and in Vila Franca-de-Xira (in the northwest), cheeses of the same type are produced, generally named after their place of origin.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Azeitao cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Azeitao cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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