Montanello cheese
Montanelli is a fresh, thermised, cows' milk cheese produced in the Tuscan province of Pistoia, in the municipality of Cutigliano.
The cheese is sweet and delicate and pale yellow in colour. It has a soft texture, and a smooth rind. The sizes range from 1.3 to 1.5 kg.
The milk is thermised at 68°C in vat and left for about 40 minutes. Rennet is added for the formation of the curd and, after cutting it, the curds are distributed manually into moulds to drain and then salted. The cheeses are matured in a fresh and airy environment, on wooden planks of poplar.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Montanello cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Montanello cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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