Cascio Pecorino lievito cheese

Cascio Pecorino lievito cheese

Cascio pecorino lievito is asemi-hard, unpasteurised ewes' milk cheese produced in the province of Macerata near the Monti Sibillini in the Italian region of Marche. The milk is curdles with kid or lamb rennet.

The milk is heated to 35°C, the rennet (already dissolved in warm water and filtered) is added and after 30 minutes the curd is cut. After draining, the curd are placed into moulds and is salted in cured in the cool for 20-30 days. Each cheese weighs 1.5kg, is white in colour and has widespread holes.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Cascio Pecorino lievito cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cascio Pecorino lievito cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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