Río Vero cheese
Río Vero is produced by Quesos Radiquero from pasteurised goats’ milk in Somontano in the province of Huesca. They are hand-made and the goats feed on shoots, fresh grass, berries and wild fruit in the Sierra de Sevil.
It is a soft cheese, with an edible, blue, mouldy rind and a white interior which is matured for 30 days. The initial acidic taste leads to a creaminess which causes it to stick to the palate, with a long intense flavour. It is recommended that it should be consumed before four months, but it left for longer, the flavour will be enhanced. In 1990, it received a ‘Special Decoration’ (Condecoración Especial) in 1991, and numerous other awards. It is produced in rounds of 400 g and measures approximately 8 cm in diameter and 7 cm in height and is also available as a block measuring 22 cm by 5 cm.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Río Vero cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Río Vero cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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