Grazalema cheese
Grazalema (aka Queso de la Sierra de Grazalema) is produced from unpasteurised ewes’ milk or a mixture of ewes’ and goats’. It is produced in the Cádiz province of Andalucía.
The cheese is seasonal and is mainly produced between late-winter and midsummer. It is matured for about a month and a half and is shaped into large cylinders weighing between 1 and 3.5 kg. The orange rind is sticky and the yellow interior is compact with a few small, irregular holes.
Having a strong, slightly spicy, very greasy, slightly salty flavour the cheese can ideally be served with good bread and a cool, fruity, young, red wine.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Grazalema cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Grazalema cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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