Gomolya cheese
Gomolya is a traditional cheese which has been made for centuries by shepherds in the Alföld and Transylvania. Even today, you will see wooden huts set up on the Great Plain where cheese makers sell big round balls of their homemade gomolya. Originally made from unpasteurised ewes' milk, today it is also made from pasteurized cows' milk.
The cheese begins as milk heated with rennet to thicken it. Once the curd and whey have separated, the curds are drained in cheesecloth for a few days until firm and then matured for a few weeks (sometimes more). When finished, it is a firm, round piece of cheese dotted with small holes. The outside is often rubbed in herbs or spices.
Gomolya is eaten by itself, used in salads and added for flavouring galuska. There is also a smoked variety.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Gomolya cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Gomolya cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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