Emmental français est-central

Emmental français est-central

• Description

Emmental français est-central is an IGP cheese made from unpasteurised cows’ milk. It is cooked and pressed in a mould. It has a 45% fat content (in relation to dry matter) and 62% milk solids. Maturation takes 10 weeks and its average weight 70 kg. Of medium strength, it has a delicious nutty and fruity flavour.

• Geography

Vosges and adjacent districts of Haute Marne - Doubs - Jura and adjacent districts of Côte d'Or, Ain and Saône et Loire - Haute Saône - Territoire de Belfort - Isère - Savoie - Haute Savoie - Rhône.

The first cheese making dairies date back as far as the 13th century. Since that time, the three mountain ranges concerned have always contained such dairies and produced Emmental. The link with geographical origin is based on the characteristics of Emmental which are due to production in these geographical areas. The feeding of cows without any fermented products, the small size of the cheese factories and the expertise of the cheese makers allow manufacture using raw milk to be continued. As a result of this factor, the initial natural flora can be preserved in the milk. These aspects, linked to long ripening, impart a softer texture and an appreciable "fruity" taste to the product.

Reference: The European Commission

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Emmental français est-central is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Emmental français est-central.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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