Dubliner cheese
Dubliner is a cows’ milk cheese manufactured by Carbery and marketed internationally under the auspices of the Irish Dairy Board under the Kerrygold brand. It is named after the city of Dublin, although it is made in County Cork. It was developed by Irishman John Lucey and this secret recipe is exclusively held by Carbery.
The cheese has a robust flavour and combines the sharpness of mature Cheddar, the nuttiness of Swiss cheeses, and the piquant bite of Parmesan. It may contain natural calcium lactate crystals, which appear as small white pieces.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Dubliner cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Dubliner cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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