Tomme de Savoie cheese

Tomme de Savoie

Tomme de Savoie is an IGP cheese from the Savoie department in the region of Rhône-Alpes. It is a mild, semi-hard cow’ milk cheese with a beige interior and a thick brownish-grey rind.

Like most Tommes, the cheese is usually made from the skimmed milk left over after the cream is used to make butter or richer cheeses. As a result, it has a relatively low fat content (between 20 and 45%). It is made year round, and typically has a slightly different character depending on whether the cows are fed on winter hay or summer grass.

The cheese normally comes in discs approximately 18 cm across, 5-8 cm in thickness, and weighing between 1 and 2 kg. It is first pressed, and then matured for several months in a traditional cellar, which produces the characteristically thick rind and adds flavour.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tomme de Savoie cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tomme de Savoie cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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