Queso de Collada cheese
Queso de Collada is a small cylindrical cheese made from pasteurised goats’ or ewes’ milk in the area of Cirieñu ‘concejo’ of Amieva.
The goats’ milk version of the cheese is white with a rough rind which is white or yellowish white with brown spots. It has a soft, persistent, balance flavour with an aroma of citrus and a fine, elastic texture
The ewes’ milk version of the cheese has a pleasant taste and a lactic aroma. The interior is white with holes of various sizes and has a soft, fairly moist texture.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso de Collada cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de Collada cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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