Albarracín cheese

Albarracín. Picture by courtesy of The Spanish Institute for Foreign Trade (ICEX)

Albarracín cheese is produced exclusively with pasteurised or unpasteurised ewes’ milk from the sheep belonging to the Queso Artesano de Teruel S.L. dairy in the beautiful village of Albarracín (Teruel).

The cheese is moulded by hand using special cheesecloth, which gives it an authentic look and feel. It can be matured for between 2-12 months or more in the case of the Don Manuel version, and can be cut into cubes which are marinated in truffle or rosemary oil. There are also several cream cheese varieties.

The dairy has now started to produce two types of goats’ milk cheese: Tronchín de Albarracín (young) and Caprín (medium mature)

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Albarracín cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Albarracín cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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