Westmalle Abdij cheese

Westmalle Abdij cheese

Westmalle Abdij is an unpasteurised, semi-hard, trappist, cows' milk cheese produced at Westmalle Abbey in the Campine region of the province of Antwerp in Belgium). The milk comes from the abbey's own herd of cows.

The curds are washed and pressed in rectangular moulds. The cheeses are then immersed un brine to add flavour and to help with preservation. They are matured for 4 weeks at a temperature of between 13 and 15°C and sold at the abbey gate. It has limited production.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Westmalle Abdij cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Westmalle Abdij cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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