Fodòm cheese
Fodòm is an unpasteurised cows' milk cheese which has been produced since 1983. Fodòm is the Ladin name of Livinallongo del Col di Lana. Like Renaz and Contrin, it is produced exclusively by the Cooperative Dairy of Livinallongo, which has been in operation since 1932.
Fodòm is cylindrical in shape, with a height of 8-10cm, diameter of 30cm and weight of 5 Kg. The paste is moderately close-textured, straw-yellow in colour tending towards pale hazelnut towards the rind. It is pitted with a large number of regular holes of a diameter of 3-4 mm. It has a semi-soft and elastic consistency and a smooth, even, thin rind, hazelnut-brown in colour with the name marked upon it. It is a semi-fat table cheese and is best eaten within 60 to 90 days of production. It has a slightly acidic aroma reminiscent of yogurt, with a slight bitter, herby note.
The cheese is matured for 3 months.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Fodòm cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fodòm cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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