Zumelle cheese

Zumelle, which is named after a hilly area on the left bank of the river Piave in the province of Belluno, is produced from the unpasteurised milk of Bruno Alpina cows.

Zumelle cheese

The cheese is semi-cooked and semi-hard, with a smooth white to straw-yellow rind. The interior is yellowish with irregular holes and it has a strong aroma and delicate flavour. It is seasoned with salt.

The shape of the cheese is cylindrical, with a diameter ranging from 20 to 30 cm, a height of between 8 and 10 cm and it weighs between 3 and 5 kg. It is matured for around 40 days.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Zumelle cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Zumelle cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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