Zillertaler Gold cheese

Zillertaler Gold cheese

Origin

• Zillertaler Gold is named after its golden colour which it acquires during the smoking process and after its origin in the Zillertaler valley.

Cheese group

• Hard, smoked.

Milk type

• Unpasteurised cows' milk,

Aroma and taste

• Aromatic, smoky and slightly sweet.

Strength and texture

• Matured for a minimum of 12 weeks, it has a smooth texture with regular cherry-sized holes.

Shape, weight and size

• Produced in blocks weighing about 3kg and measuring 35cm x 9.5cm x 9.5 cm.

Description

Zillertaler Gold - the traditional Emmentaler - is smoked to give it a mild smoky aroma according to an ancient recipe. The unique flavour of the cheese derives from the ancient practice of heating milk over a wooden fire. The cheese is yellow in colour with a golden brown rind. Storage life is 40 days.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Zillertaler Gold cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Zillertaler Gold cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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