Win Green cheese

Win Green cheese

Origin

• Named after the highest point in North Dorset, this is an elegantly made soft white mould ripened cheese. Winner of a Gold Medal in both the World Cheese Awards and Taste of the West Awards and a Gold 2* at the Great Taste Awards 2010.

Milk type

• Unpasteurised using animal rennet

Aroma and taste

• Ready to eat from about six weeks but if left to mature becomes a very creamy tasting cheese.

Shape, weight and size

• It is available in two formats; one that can be consumed in one sitting at 240grams (ideal for a cheese board), the other is large enough for a big dinner party at 800grams.

Dairy

Cranborne Chase Cheese

Manor Farm

Ashmore

Dorset

SP5 5AE

Telephone: 01747 811125

Fax: 01747 812001

Email: info@cranbornechasecheese.co.uk

THIS CHEESE IS NO LONGER PRODUCED DUE TO THE CLOSURE OF CRANBORNE CHASE CHEESE

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Win Green cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Win Green cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.

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