Vichyssoise (TM)

From Cookipedia
Jump to: navigation, search

A cold, French, leek and potato soup for making in a Thermomix

Vichyssoise (TM)
Electus
Thermomix TM31 - the ultimate gadget!
Servings:Serves 6 to 8
Calories per serving:219
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st August 2012

Best recipe review

A sooper soup

4.6/5

And it can be made in my Thermy

Jerry

Ingredients

  Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Put the leeks in the bowl 4 seconds / Speed 5
  2. Add the oil and butter 12 minutes / Temp. Varoma / Speed 2
  3. Next, add the 200g water 1 minute / Speed 5-10 progressively, until the leeks are well chopped
  4. Add the potatoes, salt, pepper, nutmeg and the remaining water or stock 20 minutes / 100° / Speed 1
  5. Allow the temperature to lower a little 1 minute / Speed 7
  6. Incorporate the evaporated milk [or milk or water] 8 minutes / 90° / Speed 3
  7. Serve very cold with the chopped spring onion

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

Making this, I left out the salt, used water rather than stock and added 4 tsps Bron's Spanish vegetable stock concentrate

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!


#leeks #potatoes #stock #nutmeg #evaporatedmilk #butter #thermomix #boiling #chickenstock #parsley #whitepepper