Trappiste de Belval cheese

Trappiste de Belval cheese

Origin

• This artisan cheese is produced at Belval Abbey, in the province of Artois. Nuns came from Laval and began making cheese in 1892. Each year, 40 nuns produce 40 tons.

Cheese group

• Semi-hard, rind washed.

Milk type

• Cows' milk

Aroma and taste

• It has a light aroma.

Strength and texture

• Medium strength. Matured for 6 weeks. It has an elastic texture with several holes and a dry, soft rind.

Shape, weight and size

• Wheel shaped, the cheese is 20cm in diameter and 4-5cm in height. Its weight is 2kg.

Description

Coral pink rind, with an ivory interior. The wrapper is tangerine, with six blue crosses and a picture of the abbey in blue.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Trappiste de Belval cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Trappiste de Belval cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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