St Kenelm cheese
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St Kenelm is a hard, crumbly cows' milk cheese with a slightly sharp but creamy flavour. It is usually matured from 2-6 months, and it develops a richer tang as it matures. It is a beautiful cheese, but it is almost as hard as Parmesan to grate!
It is produced by Gorsehill Abbey Cheese of Broadway in Worcestershire and they have a list of retail outlets.
Cheeseworks of Cheltenham and Paxton & Whitfield of Bourton-on-the-Water both offer a mail-order service for the cheese.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the St Kenelm cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in St Kenelm cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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