Smoked mackerel and tangerine salad
I find mackerel needs a lot of lemon or lime juice to cut through the oily flavour. Whole juicy chunks of tangerine do this wonderfully and make a nice healthy and refreshing meal.
Smoked mackerel and tangerine salad | |
---|---|
Servings: | Serves 2 |
Calories per serving: | 87 |
Ready in: | 15 minutes |
Prep. time: | 15 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 24th October 2012 |
Best recipe reviewNice mix 4.7/5 The flavours compliment each other |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 200 g (7 oz) smoked mackerel per person.
- 3 tangerines, peeled and broken into segments
- 175 g (6 oz) pack of mixed salad leaves (Morrisons' Bistro selection, in this instance)
- Grated zest of a tangerine
- 1 tablespoon of sherry vinegar
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- freshly ground black pepper
Method
Serving suggestions
Serve chilled
Chef's notes
Don't be tempted to add salt as processed mackerel can be quite salty already.
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