Smart's Double Gloucester cheese

Smart's Double Gloucester is produced by the Smart family of Churcham in Gloucestershire using unpasteurised cows' milk and vegetarian rennet. This is made from full cream milk from both the morning and evening milkings, with annatto (traditional dye). With a natural rind, it is aged for a minimum of 6 months and has been described by The Real Cheese Companion as: "Rich, mellow, powerful, earthy, almost smoky", "the texture is slightly crumblier than Cheddar". Whole cheeses are produced weighing 3.4kg, 1.5kg and .34kg.

Smart's Double Gloucester cheese. Photograph courtesy of The Cheese Shed

Double Gloucester is a traditional, hard cheese which has been made in Gloucestershire since the 16th century. At one time the cheeses were made only with the milk from Gloucester cows, which became almost extinct, although there has been a revival.

Smart's Double Gloucester can be consumed as part of a cheeseboard, with pickles or used in cooking.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Smart's Double Gloucester cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Smart's Double Gloucester cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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