Sierra de Cazorla cheese
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Sierra de Cazorla is a semi-hard, pasteurised goats' milk cheese produced in the Parque Natural de Cazorla in the north-west of the province of Jaén.
This strong cheese is matured for 3-5 months at 10-14ºC at high humidity during which time it is turned regularly. It is then coated in local thyme and rosemary, which gives it a wonderful aroma. The cheese is salted by immersion in brine and it has an aroma of herbs and goat which is smooth and balanced. It is very buttery on the palate and has an intense flavour, which is slightly sweet and aromatic with a hint of nuts. The body of the cheese is white with little or very small holes.
The cheese has a cylindrical shape with flat side and roughly weighs 700-800g.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Sierra de Cazorla cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Sierra de Cazorla cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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