Shipcord cheese
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Shipcord is an unpasteurised cows’ milk cheese produced by Robin and Susan Richards of Rodwell Farm near Needham Market. Its name is taken from one of the farm’s river meadows.
The cheese which is similar to a good Cheddar, is hard with a slightly crumbly texture. It has the lasting flavour of some Alpine cheeses. It is matured for 6 months, but there is an extra mature version which takes 12 months to mature. It is also available oak-smoked. Each whole cheese weighs between 3.5 and 5.0 kg.
At the British Cheese Awards in 2007 and 2008, Shipcord was awarded a bronze medal.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Shipcord cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Shipcord cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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