Serpa cheese
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Serpa is a DOP cheese from Baixo Alentejo, about 200 km southeast of Lisbon and is the most famous traditional cheese in southern Portugal.
Produced from ewes’ milk, the cheese is curdled with vegetable rennet and wrapped in cloth to mature in cellars for 2 years. It is produced only from February to June. It has a natural rind which is regularly brushed with olive oil to which sweet paprika has been added
The cheese has a strong and spicy aroma and flavour and the interior is firm and creamy, with small holes.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Serpa cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Serpa cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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