Salade liégeoise (Bacon and bean salad)

A traditional bacon and bean salad from Liége in Belgium.

Salade liégeoise (Bacon and bean salad)

Servings:	Serves 4
Calories per serving:	655
Ready in:	20 minutes
Prep. time:	5 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	29th December 2016

Best recipe review Bacon salad 4/5 A contradiction of terms? Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 200g lardons or bacon, cut into matchsticks
• 1kg medium potatoes
• 800g French beans, topped and tailes
• 2 onions, chopped
• 4 tablespoons olive oil
• 50ml cider or white wine vinegar
• 2 tablespoons parsley, chopped
• Salt and pepper

Method

1. Cook the unpeeled potatoes in water or microwave (place in a round dish, covered, and cook 10 min at 800 W). They must still be a little firm.
2. Peel them or not, according to your tastes, and cut them into slices.
3. Meanwhile, cook the green beans in boiling salted water for approximately 10 minutes - they must remain crunchy.
4. Drain them and rinse them a little with cold water.
5. Brown the bacon and chopped onions in a large frying pan containing the oil.
6. Add the potatoes and the beans and cook for 2 minutes.
7. Season lightly and put onto a serving plate.
8. Pour the vinegar into the frying pan and reduce for 30 sec on a high heat.
9. Pour over the salad, sprinkle with parsley and serve immediately.

Recipe source

• Herta Belgium

Variations

You can also serve this salad on a bed of lettuce and complement it with tomato quarters and hard boiled eggs.

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