Salad Olivier
Possibly the original Russian salad upon which the Spanish Ensaladilla Rusa may be based. It is named after one of Tsar Nicholas II's chefs.
Salad Olivier | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 1064 |
Ready in: | 1 hour 10 minutes |
Prep. time: | 50 minutes |
Cook time: | 20 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 25th October 2012 |
Best recipe reviewPutin Salad anyone? 4/5 And I always thought this was named after Laurence Olivier! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cucumber, peeled and cubed
- Salt
- 225 g young carrots, diced
- 340 g firm potatoes, peeled and cubed
- 240 g young beetroot, peeled and cubed
- 340 g cooked chicken breasts, cut into chunks
- 225 g ham, diced
- 6 spring onions, chopped
- 240 ml mayonnaise
- 240 ml sour cream
- 1 teaspoon dill, finely chopped
- 1 tablespoon parsley, finely chopped
- 4 hard boiled eggs, quartered
Mise en place
Method
Chef's notes
If you mix the beetroot in at the beginning, it will 'bleed' into the rest of the salad.
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