Rodoric cheese
Rodoric is made from unpasteurised goats’ milk and is traditionally matured in humid caves. The production process is very similar to that of Maroilles or Herve cheese, but the use of goats’ instead of cows’ milk makes it unique.
When young, the cheese is sweet, but with age the flavour becomes spicy. Because it's so strong, Rodoric is best eaten with dark breads and beers.
Rodoric comes from the region of Liège and is often regarded as quite rare even in Belgium.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Rodoric cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Rodoric cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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