Queso de Urbiés cheese
Queso de Urbiés is an artisan cheese produced in the Asturian villages of Urbiés, Turon, Proaza, Quirós, Lena, and Teverga Somiedo, using whole cows’ milk. No rennet is added so it takes four to five days to coagulate, during which time it is skimmed whenever possible. It is then put into small cloth sacks.
The cheese takes between 6 and 9 months to mature, and it is frequently moved so that a mould forms evenly on the surface. It has no definite shape, taking on that of the mould used. Due to its soft consistency it is available in tubs called tarreñes.
It is a soft cheese, with a soft and creamy texture and a strong aroma. The flavour is also very strong and is the most pungent cheese produced in the Asturias. A food festival is celebrated in honour of the cheese on the second Sunday of June.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso de Urbiés cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de Urbiés cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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