Queso de Abredo cheese
Queso de Abredo is a cows’ milk cheese from the village of Abredo, near Coana.
The cheese is poured into plastic moulds, where it is pressed for 15 hours. It is then submerged in brine for six to nine hours, and dried for one or two hours. Finally it is matured for at least 15 days in a cool and humid environment.
Having a pale yellow colour, with occasional holes, the cheese is cylindrical in shape. It has a soft white interior and a yellow rind. Its weight ranges between 500-1000 grams.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso de Abredo cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de Abredo cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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