Queso Nata de Cantábria
From Cantabria, this ‘Denominación de Origen Protegida’, pressed, ‘cream’ cheese is made with milk from Friesian cows.
Each cheese weighs between 400 g and 2.8 kg. The rind is soft and its colour is off-white. The cheese is also pale and had a firm and creamy texture. The flavour is soft, but slightly bitter. The cheeses are matured for at least seven days.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso Nata de Cantábria is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso Nata de Cantábria.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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