Queijo de Cabra Transmontano cheese
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Queijo de Cabra Transmontano is an extra-hard, DOP, goats’ milk cheese from Mirandela, Macedo de Cavaleiros, Alfândega da Fé, Carrazeda de Ansiães, Vila Flor, Torre de Moncorvo, Freixo de Espada à Cinta and Mogadouro in the district of Bragança and to the subdistricts of Valpaços and Murça in the district of Vila Real.
The artisan cheese is made from the milk of the Serrana Negra goat breed and animal rennet, then shaped and salted and allowed to mature for a minimum of 60 days. It has a natural white rind.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queijo de Cabra Transmontano cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queijo de Cabra Transmontano cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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