Poiset au Marc cheese

Poiset au Marc is a modern cheese from Burgundy which was created by an agricultural engineer called Pierre Moine. He was wanted to create a cheese exactly like Époisses de Bourgogne, but made with goats’ milk instead of cows’ milk.

Poiset au Marc cheese

The cheese is not pressed or cooked. It has a brown-orange, wrinkled rind which is washed with Marc de Bourgogne. It has a refined taste and a delicate texture. Matured for 6-8 weeks, the cheese comes in rounds of 180g.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Poiset au Marc cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Poiset au Marc cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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