Pecorino di Monte Rinaldo cheese

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  Pecorino di Monte Rinaldo cheese

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  The origin of the milk for Pecorino di Monte Rinaldo cheese

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  Pecorino di Monte Rinaldo cheese maturing

Origin

• Hand-made Sheeps' milk cheeses. These cheeses are made by hand and include both soft and hard cheeses, the hard being generally used on pasta dishes.
• Artigianato: This means traditional methods for producing cheeses.

Milk type

• Sheeps' milk,

Aroma and taste

• The distinct flavour of the cheeses is based on the herbs that the sheep eat, on meadows that have not had herbicides on, the altitude of the land and its organic make up.

Producers

http://www.monterinaldo.com/pecorino_di_monte_rinaldo_gastronomy.htm

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pecorino di Monte Rinaldo cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino di Monte Rinaldo cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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