Pan con Tomate
Either George Bennell or Adam Wells writes: "We first discovered this traditional Catalonian dish when we visited our olive groves. We often go early in the morning just as the sun is coming up to see the olives on the trees.
Maybe it sounds odd, but with local sausages, some strong black coffee and our beautiful olive groves laid out before us this is a pretty sublime dish - and not one that should be restricted to breakfast. A good olive oil is key - try using our Early Harvest Olive Oil from Catalonia.
Leopold Pomes, author of the Theory and Practice of Bread with Tomato (1984) claims this was invented by a painter who wanted to combine the colours of the sunset on an edible base. Itยs more likely this tasty delicacy was created by an inventive Catalan wanting to use up the previous dayยs bread."
Pan con Tomate | |
---|---|
Pan con Tomate (y anchoas) | |
Servings: | Serves 4 |
Calories per serving: | 170 |
Ready in: | 6 minutes |
Prep. time: | 3 minutes |
Cook time: | 3 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 17th January 2013 |
Best recipe reviewNot bad 4/5 Just needs a bit of cheese with it. The Judge |
Ingredients
Printable ๐จ shopping ๐ list & ๐ฉโ๐ณ method for this recipe
- 8 slices of toasted ciabatta or country bread
- 2 Cloves garlic, peeled and cut in half
- 2 large ripe tomatoes cut in quarters
- Belazu Early Harvest extra virgin olive oil
- sea salt
Method
Variations
Garnish with anchovy fillets.
This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
Belazu products used in this recipe
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours weโve shared over the years. Dive in and discover your next favorite mealโone picture at a time!
#pancontomate #toasted #olive #oliveoil #garlic #tomato #ciabatta #sausages #belazu #anchovyfillets #olives