Odenwälder Frühstückskäse

Odenwalder Fruhstuckskase (breakfast or hand cheese) is a soft g.U. cows' milk cheese with red culture, and is produced only in the Hessian Odenwald.

Odenwalder Fruhstuckskase

The term "hand cheese" comes from the traditional manufacturing method in which the cheese is shaped by hand. It is produced by the coagulation of fresh milk with the help of calf rennet. It is related to Camembert and German Münster cheese but has a less strong aroma. However, it still has a strong taste. It is matured for 14 days.

While this type of cheese was once produced by several dairies in the Odenwald, today only the Hüttenthal dairy in Mossautal is the only one that produces it. This traditional outlet is limited to a range of around 80 km. The name comes from an old tradition which was to consume the cheese after the morning milking as a breakfast snack. In southern Hesse, it is known as "Handkasse mit Musik" (Hand cheese with music)

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Odenwälder Frühstückskäse is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Odenwälder Frühstückskäse.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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