Mushrooms in oyster sauce

Though probably not as authentic as using Chinese mushrooms, this vegetable side dish is just as nice with normal button mushrooms

Mushrooms in oyster sauce

Oyster sauce
Servings:	Serves 4
Calories per serving:	149
Ready in:	8 minutes
Prep. time:	3 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	31st January 2013

Best recipe review Best with shiitake mushrooms 4.7/5 Just make sure you keep your oyster sauce in the fridge and check it regularly - it's nasty when it goes off. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1lb button mushrooms
• 3 tablespoons vegetable oil
• 2 tablespoons oyster sauce
• 2 teaspoons cornflour
• 6 tablespoons vegetable stock
• 1 teaspoon sesame oil

Method

1. Wipe the mushrooms clean with a damp cloth to clean them - don't wash them under water
2. In a small bowl, mix the cornflour and stock together to form a smooth paste
3. Heat the oil in the wok and stir-fry for 3-4 minutes
4. Add the oyster sauce and cook for a further 1-2 minutes
5. Add the cornflour paste and cook until the sauce has thickened
6. Add sesame oil and blend well
7. Serve immediately

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