Mushroom soup (V)

From Cookipedia
Jump to: navigation, search

This recipe is reproduced from the Chilli Lime Deli's newsletter, with the kind permission of owner, John Caffrey.

Mushroom soup (V)
Electus
Servings:Serves 4
Calories per serving:379
Ready in:1 hour 15 minutes
Prep. time:30 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th January 2013

Best recipe review

Nice soup, John.

4.6/5

The double cream makes all the difference for me.

Carla

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Rehydrate the dried mushrooms and keep the liquor for later.
  2. Heat the oil and butter in a large saucepan until it starts to foam. Add the leeks, garlic and shallots, and cook gently until soft but not coloured.
  3. Add the fresh mushrooms and cook until they start to soften. Add the stock and the soaking liquor, dried mushrooms, thyme and salt and pepper. Cook gently for about 30mins, stir occasionally.
  4. Pour about ΒΎ of the soup into a blender and blend until smooth, return back to the pan, add the cream, warm through.

Serving suggestions

Serve with crusty bread

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite mealβ€”one picture at a time!

#driedmushrooms #garlic #mushrooms #shallots #butter #leeks #bread #doublecream #cream #vegetablestock #thyme