Mossfield Organic cheese

Mossfield Organic Farm is located six miles from Birr in County Offaly at the foot of the Sleive Bloom Mountains. The majority of the farm consists of limestone pasture which produces lush grass interwoven with wild herbs and clover, this provides ideal grazing for the herd of eighty cows. Ralph Haslam has being farming at Mossfield since 1970 and converted to organic farming in 1999. In 2005 Ralph began producing an organic gouda type cheese which has since gone on to win many awards.

Mossfield Organic cheese

Cheese group

• All of Mossfield's cheeses are handmade using milk only from their farm and are suitable for vegetarians. The young and herbed cheeses are sold after three months of ripening. The mature cheese is at least eight months old before being sold. They currently produce the following varieties:
• Garlic & Basil
• Tomato & Herb
• Mature
• Young Plain
• Cumin Seed

Milk type

• cows' milk, vegetarian rennet

Stockists

List of stockists from the Mossfield farm website

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Mossfield Organic cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Mossfield Organic cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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