Meldon cheese

Meldon is produced by Curworthy Cheese at Stockbeare Farm in Jacobstowe, near Okehampton.

Meldon cheese. Photograph courtesy of The Cheese Shed

The semi-hard cheese is made from full-fat, pasteurised Friesian cows’ milk and vegetarian rennet. It has a light, buttery taste when young becoming more full-flavoured and mellow with age.

The cheese is the same as Curworthy cheese, but with the addition of English ale and mustard.

Matured for three months, the cheese is coated in yellow wax.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Meldon cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Meldon cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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