Lammas cheese
Lammas is a Pecorino-style cheese made from unpasteurised ewes’ milk and is produced by Caws Celtica in Ceredigion.
At a month old it is creamy and moist and melts well in sauces, but as it matures it develops a pleasant lingering after taste. It is dry and crumbly and pairs well with full bodied red wines.
Caws Celtica also produce variations flavoured with caraway seeds, celery seeds, cumin seeds, mustard seeds or whole black peppers as well as a traditionally oak smoked variety.
Plain Lammas cheese is available in 4.5 kg wheels. Smoked Lammas is available in 200/300g/1kg rounds and the remaining varieties in The flavoured varieties are available in 1kg rounds.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Lammas cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Lammas cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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