Kamper steur (Eggs with mustard sauce)

A simple Dutch recipe, ideal as a first course or even for breakfast

Kamper steur (Eggs with mustard sauce)

Servings:	Serves 4
Calories per serving:	199
Ready in:	20 minutes
Prep. time:	5 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	21st December 2016

Best recipe review A shimple Dutch breakfast 4/5 Tot ziens! Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 eggs, hard boiled
• 35g butter
• 3 tablespoons flour
• 310ml vegetable stock
• 1 tablespoon prepared mustard of your choice
• 1 tablespoon chives, snipped

Method

1. Shell the eggs, cut them in half lengthwise and place on a warm serving dish, or individual plates
2. Melt the butter in a small saucepan, stir in the flour and cook gently for 4-5 minutes
3. Gradually add the stock, constantly stirring
4. Mix in the mustard.
5. Pour the sauce over the eggs and garnish with the snipped chives.

Serving suggestions

Serve with buttered toast.

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