Honey Lime Fruit Salad

This takes fruit salad to the next level. Incredible, zingy, Asian-inspired flavours for something a bit more impressive than your run-of-the-mill fruit salad, and it only takes ten minutes to make.

Honey Lime Fruit Salad

Servings:	Serves 4
Calories per serving:	307
Ready in:	15 minutes
Prep. time:	10 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	16th August 2014

Best recipe review Heavenly match 5/5 Sweet and sour salad. 🍯🍋🥗 Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 5 handfuls of a selection of fruit (opt for 3-4 different varieties if possible)
• 2 tablespoons honey
• 2 teaspoons fresh ginger root, finely chopped or grated
• 1 lime, zest and juice
• A few fresh basil leaves (optional)
• A large handful of cashews, toasted

Method

1. Cut your fruit into bite-sized bits: Thinly slice your pears, apples or plums. Segment those oranges. Pit your cherries. De-stalk strawberries. (You get the idea.)
2. Toss everything in a bowl, or arrange them prettily on a plate.
3. Gently warm the honey in a saucepan. Take off the heat. Swirl the ginger through. Grate in some lime zest. Add a good squeeze of juice.
4. Drizzle the mix over the fruit. Scatter cashews over the top. Finish with a little fresh basil, if you wish. Pudding ready.

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Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

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