Hard boiled eggs with smoked salmon

Smoked salmon and eggs, a perfect and simple combination.

Hard boiled eggs with smoked salmon

Free range eggs
Servings:	Serves 4
Calories per serving:	207
Ready in:	20 minutes
Prep. time:	10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	22nd December 2012

Best recipe review Peel the eggs first 4/5 😃😃😃 NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 Free range eggs
• 150g / 5oz smoked salmon, chopped
• 3 tablespoons double cream
• Parsley to garnish
• Salt & pepper

Method

1. Hard-boil the eggs for 8 minutes in boiling water, refresh in cold water then peel and slice in half lenghtways
2. Remove the yolks, place in a food blender
3. Add chopped salmon, double cream, salt and pepper to taste and blend to a paste
4. Fill the egg white halves with the mixture
5. Garnish with chopped parsley and serve

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