Grilled lamb kebabs

Another experiment, using my Breville Stainless Steel Panini Press to grill meat.

In this instance, the kebabs were ready prepared from the supermarket and I bought them as they looked nice and were good value. It would be just as easy to make them yourself from some nice lamb fillets.

Grilled lamb kebabs

Servings:	Serves 2
Calories per serving:	480
Ready in:	1 hour 15 minutes
Prep. time:	1 hour
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Lovely lamb 4/5 If you love lamb, you'll love these. The Judge

Lamb kebabs marinading

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 300g Fillet of lamb tenderloin cut into bite sized pieces
• 1 tablespoon Crushed garlic
• 1.5 tablespoons cider vinegar
• 2 teaspoons olive oil
• Skewers, soaked in water for 15 minutes if wooden

Mise en place

• Mix all the ingredients together apart from the lamb and add to a shallow dish
• Marinade the skewers in a fridge for an hour or so, turning now and then.

Method

1. Preheat the Breville Stainless Steel Panini Press (about 2 minutes)
2. Grill for about 6 to 8 minutes, turning now and then
3. Remove and rest for 4 minutes
4. Serve

Serving suggestions

I thought these would work nicely nice with Potatoes in sour cream, vegetables and lashings of Louisiana Hot Pepper Sauce.

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