Ensalada Sevillana

A rice salad from Sevilla.

Ensalada Sevillana

Servings:	Serves 4
Calories per serving:	123
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	24th October 2012

Best recipe review Nice with the rice 4.23/5 An unusual dish, a nice salad with rice. Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 100 g cooked long grain rice, cold
• 1-2 red peppers, depending on size, diced
• 3 small onions, finely sliced
• 4 tomatoes, cut into quarters or eighths
• 100 g green olives
• Garlic, crushed and salt, to taste
• 60 ml olive oil
• 15 ml white wine vinegar

Method

1. Arrange the rice on the bottom of a serving dish and sprinkle the vegetables over it.
2. Make a dressing with oil, vinegar, garlic and salt and pour over the salad.

Variations

You can use canned or preserved in jars peppers if you wish. I used red and green peppers and mixed the rice with the vegetables.

If you want to mellow the crushed garlic, fry it in olive oil for 2 or 3 minutes, then allow it to cool before adding to the dressing.

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