Drumlin cheese

Drumlin cheese

• A hand made cheese made by award winning artisan cheesemaker, Silke Cropp at Corleggy Farmhouse, on the banks of the River Erne between the counties of Cavan and Fermanagh.

Varieties

Drumlin Traditional

This cheese is a hard cheese made from raw cow's milk and matured for a minimum of six weeks. Young cheeses have a mild taste, getting stronger as the cheese matures. The rind is edible.

Drumlin Garlic and Red Pepper

This cheese is similar to the Traditional cheese with the addition of Garlic and Red Pepper for flavour.

Drumlin Cumin Seed

This cheese is similar to the Traditional cheese with the addition of whole Cumin seeds for flavour.

Drumlin Smoked

This cheese is similar to the Traditional cheese with a sharper taste due to being smoked with beechwood.

Drumlin Peppercorn

This cheese is similar to the Traditional cheese with the addition of whole green peppercorns for flavour.

Cheese group

• A hard cows' milk cheese that is ready after 6 weeks of maturing but improves with further ageing.

Milk type

• Unpasteurised cows' milk,

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Drumlin cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Drumlin cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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